Edible Tide Pods – Sushi

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blog, detergent, edible, food, fragrance, Franziska Josteit, In-Imitable, internet, marketing, perfume, Pods, scent, social media, sushi, Tide, trend

For better or for worse, a lot of people on the internet think Tide Pods look delicious. I personally love to touch them too 😉

So I was thrilled to see that someone appears to have successfully made edible Tide Pods in sushi form!

To be clear, this isn’t the first time the topic of edible Pods has been broached online. There’s been a hypothetical recipe floating around for a few days now. But that one — let’s be honest — seems pretty flavorless, and this new one looks a little more appetizing. It even appears to have retained that iconic Tide Pod squish.

Enjoy your weekend with a delicious start!!! Yours, Fran

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Lisbon – here we come!

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Beauty, blog, city trip, experience, flavor, food, fragrance, Franziska Josteit, In-Imitable, Lisbon, nature, perfume, perfumery, scent, smell

Ohhh how much I was looking forward to have a little sunny vacation in these dark winterdays!

Good food, tasty wines and the best company… What else do you need?!?

We discover Lisbon for the next days with all its beauty.

I wish you already a great new years celebration!!! Let’s go for a fantastic 2018 😉

Yours, Fran

The Cure, the new mood restaurant!

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blog, flavor, food, fragrance, Franziska Josteit, Health, In-Imitable, marketing, mood, Paris, perfume, Restaurant, scent, taste, The Cure

The Cure is a brand-new restaurant in the 9th arrondissement of Paris offering you to eat in accordance with your mood and to correct it if need be. Food can play a major role on your state of mind!

Whether you feel depressed or whacked or if you only feel like boosting your memory, Stéphanie, the place’s owner has a menu for you.

If you feel tired: wheat, chickpea, carrots, onions, zucchinis, peppers, spinach, cashew nuts, hemp seeds, Alfredo sauce served with a chestnut cake. If you feel annoyed: pearled barley, whole wheat, chorizo, garlic, tomatoes and lemon, served with a chocolate, hazelnut and almond cookie.

According to the owner, the effect will not necessarily be immediate, but a week of mood-menu and you will be more serene.

The mood topic is seen everywhere at the moment – good timing to come up with a Restaurant! Yours,  Fran

Laundry Dinner

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blog, design, Dezeen, food, fragrance, Franziska Josteit, Iftach Gazit, In-Imitable, Industrial Design, perfume, scent, Sous La Vie, technology, Tel Aviv, washing

Tel Aviv student Iftach Gazit has designed food bags that can be added to the laundry cycle to cook dinner at the same time. The Sous La Vie bags, which were designed as part of Gazit’s Industrial Design course at Bezalel Academy of Arts and Design, rely on the sous-vide method of cooking.

This immerses vacuum-sealed food in hot water over a long period of time, and ensures meals are evenly cooked and stay moist. Gazit’s bags are made from waterproof Tyvek paper, which keeps the food soap-free.

Cooking vegetables? Set your machine to ‘cotton’ for a short duration program.

Great innovations happening here! Yours, Fran

…If we could eat anything we want…

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art, blog, design, experiment, food, fragrance, Franziska Josteit, Health, In-Imitable, innovation, JINSOO AN, marketing, perfume, Project Nourished, smell, technology, virtual reality

… without regret!!! Project Nourished made it possible!

Similar to the previous post, this project tricks our brain in a smart and visually tempting way!

“Our perception of a meal relies upon different sensory input derived from the visuals, flavors, scents, textures, consistency and auditory feedback of what we eat. By isolating various flavor compounds and recreating their taste and textural profiles — coupled with virtual reality, aromatic diffusion and auditory sensation — we can mimic a surprising amount of eating experience.”

There is still so much to discover! Happy belated Christmas. Yours, Fran

Eating habits – let’s get healthy again!

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blog, Dutch Design Week, Eindhoven, flavor, food, fragrance, Franziska Josteit, Genees-Smakelijk, Health, herbs, hospital, In-Imitable, Naomi Jansen, natural, perfume, scent

A few days ago I’ve been at the Dutch Design Week in Eindhoven and i saw this inspiring concept of a young Dutch designer called Naomi Jansen, who wants to change the way of thinking in the healthcare sector.

She founded a company called Genees-Smakelijk based on the fact that industrial food makes 10% of our population sick. Our eating habits have more influence on our bodies than we might think.

Consequently, Naomi suggests that we should give patients pure natural ingredients that have a known effect on the health instead of giving chemical pills again.

Simple, but powerful approach! Well done! Yours, Fran

Cannabis Macarons

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blog, cannabis, design, experience, flavor, flavour, food, fragrance, Franziska Josteit, Health, In-Imitable, innovation, macarons, Madame Munchie, marketing, medicine, multi-sensory, organic, perfume, perfumery, San Francisco, scent, smell, trend

You probably know all about the discussions about a new world where medicinal Cannabis might be legal, or at least permitted, so it can be processed in food for medicinal purposes…

But it is award winning Madame Munchie who is really creating a new category of edibles. These products not only use local North California’s organic, but also medicinal and gluten-free ingredients.

Their focus is on providing wellness, relief and delicious smoke alternatives for their patients. This is a very interesting development, as the only edible alternative is the space cake so far…

I personally love the looks of the macarons! So cool! Yours, Fran

 

Cheesy stories…

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Beauty, beauty care, blog, experience, Face Shop, flavor, flavour, food, fragrance, Franziska Josteit, In-Imitable, marketing, Missha, perfume, perfumery, scent, smell, South Korea, Tony Moly, trend

I lately noticed a lot of dairy product claims on the beauty shelfs. Things you would not expect in your facial cream!

For instance, Tony Moly’s Wonder Cheese firming cream contains extracts from Gruyere & milk protein.

The Face Shop has launcheed a “Fresh Milk” cream.

Or how would you like oats on your skin? South Korean beauty care company Missha dared to do it!

Do you see what i mean? Yours, Fran

Edible cutlery – setting new standards

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Bakeys, blog, cutlery, edible, food, fragrance, Franziska Josteit, In-Imitable, India, packaging, perfume, reusable, scent, sustainability

Imagine walking into a restaurant and having to decide between edible or reusable cutlery… That may actually be the case in the near future with reusable and edible packaging ideologies.

Bakeys, a company based in India makes cutlery that is meant to be eaten after use. If you do not want to eat it, simply throw it away. Insects and stray animals will eat them or they will degrade naturally in less than three days.

“These are made of flours. 100% natural. We have tried making them with various flavors”.

Here is their company video:

Have a great start of the week! Yours, Fran

Colour Perceptions – it’s in your head!

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blog, cocktail, flavor, food, fragrance, Franziska Josteit, Grant Sceney, In-Imitable, innovation, LSN Global, luxury, Michelin-star, Pantone, perfume, scent, Shaun Hergatt, Tealeaves, tee

Luxury tea purveyor Tealeaves has teamed up with world authority on colour Pantone to launch a new collection of tea-infused cocktails and food recipes.

Tealeaves challenged 34 celebrated culinary, pastry and mixology artists, including Grant Sceney and two Michelin-starred chef Shaun Hergatt, to create a recipe from scratch using a tea flavour, a Pantone colour and its associated mood.

Online exhibition Palette for your Palate explores the subconscious role colour plays in emotional engagement. All 34 recipes are on display online and are available to taste at hosted venues across the US and Canada.

Hergatt’s dish “Celebration of Summer”, a tomato nasturtium flower soup, was inspired by organic vanilla rooibos tea, Pantone’s 714C, a lively orange and the mood imaginative. ‘Colour has the ability to draw us in and immediately create an emotional connection to the things we love,’ says Laurie Pressman, vice-president of Pantone Color Institute.

I am willing to try them all !!! Be open to change the ordinary! Yours, Fran