Application techniques – No time to waste!

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Beauty, blog, flavor, fragrance, Franziska Josteit, Health, In-Imitable, innovation, marketing, men, perfume, Proverb, scent, skin, skin care

Proverb, a male skin care company, is offering a training program consisting of 4 products, 4 movements, 4 minutes long. Its basically a routine program.

1. Supplement – neck extension – 4 repetitions
2. Cleanse & shave mud – face push press – 4 repetitions
3. Skin Strengthening Serum – eye lift – 4 repetitions
4. Moisturizer – forehead fly – 4 repetitions

Watch the video here:

Proverb says that 4 minutes in the morning and 4 minutes in the evening will ensure your skin is in peak condition.

Bring it on baby! Yours, Fran

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Cocktail Balls – new formats hitting the market

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aroma, Aspirin, balls, blog, cocktail, flavor, format, fragrance, Franziska Josteit, In-Imitable, innovation, Patron, perfume, perfumery, scent, tequila

Designed by the Tequila Patron brand, these ping pong balls are loaded with citrus and herbs. Once in contact with alcohol or soda, the balls aromatize your drink perfectly by forming a cloud of bubbles.

A little sexier than an Aspirin in a glass of water!

For the moment, they are only available in one bar in Virginia, US. But the idea is great and I am convinced that we will quickly find these balls in our bars and supermarkets.

Why not??? Its a simple idea that goes viral because of the fun factor! Yours, Fran

Supernutural – grind your nuts in store

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blog, butter, creame, flavor, fragrance, Franziska Josteit, Germany, Health, healthy living, Heyqnut, In-Imitable, marketing, nuts, scent, trend

Heyqnut is a grinding machine that prepares fresh nut butter in stores such as your local supermarket. The idea is coming from Germany, where the concept starts creating buzz around the world!

The idea makes total sense: people want to know more & more what exactly they are consuming! Plus we want to live healthier, whilst having a positive eating experience. Fast, uncomplicated and affordable.

The nice thing about Heyqnut is that your nut cream can firstly be made of multiple nuts, but secondly be used for multiple purposes: nice soups, pasta dishes, delicious curries, desserts, chocolate-creams or just pure on your bread. More info can be found on their website.

Enjoy your time-out! Yours, Fran

Grown offers more yummy adaptogens

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adaptogens, blog, boost, fatigue, flavor, fragrance, Franziska Josteit, Grown, Health, immune system, In-Imitable, perfume, scent, sleep, supplements, tonic

GROWN has created a new format for adaptogens: supplements that help to boost cortisol and balance stressors that goes beyond powdered supplements.

The range of three adaptogenic herb and mushroom tonics consists of a morning iteration to combat fatigue, a mushroom tonic to boost the immune system and a calming evening adaptogen.

The liquid supplements can either be added to drinks like tea, coffees and smoothies or pipetted straight onto the tongue, making it easy to incorporate into daily life. ‘At GROWN we are not asking you to change your daily rituals, but simply add to the ones you already have,’ states the brand website.

Interesting format – Boost your health with a drop! Yours, Fran

Immersive cocktail experience in London

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art, Berkeley hotel, blog, cocktail, design, experience, experiment, flavor, fragrance, Franziska Josteit, In-Imitable, innovation, London, luxury, marketing, multi-sensory, out of the blue, perfume, perfumer, perfumery, scent, smell, technology, trend

In a secret room hidden in the ever-sophisticated Berkeley hotel in London, there exists an immersive cocktailing experience like no other on the planet…

It’s called “Out of the Blue”, and it’s something like a cross between a very fancy cocktail bar and a very advanced virtual reality project. Rest assured, it’s the first of its kind—and a substantial amount of booze is involved.

To participate, you’ll you’ll visit the website and make a reservation. The room only accommodates four people per hour, so you can imagine it’s a pretty hot ticket…

The room is a 360-degree projection environment, meaning you’ll be surrounded on all sides by screens capable of transporting you to some very nice places. Thankfully, they’ve specifically designed film, combined with molecular scents, to match a totally bespoke set of four taster-sized cocktails.

The whole experience is basically cocktail-induced synesthesia.

Enjoy your sunday! Yours, Fran

The Scent: A Polysensorial dinner experience

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blog, chef, dinner, experience, flavor, fragrance, Fragrantica, Franziska Josteit, gourmand, In-Imitable, perfume, Philippe Paparella, Polysensorial, scent, Shaun Watson, Symrise, the scent

Symrise, a German fragrance & flavor manufacturer, invited for an aromatic dinner in Dubai to enjoy food, perfume accords and music.

The three courses of the dinner menu included three accords: “Contrast” for the starter, “Metissage” for the main course and “Overdose” for the desert. At the end of the dinner, there was a final scent presented, especially developed for this occasion by perfumer Philippe Paparella (senior perfumer at Symrise).

For the contrast accord for instance, people were given a gourmand accord built on a contract of sweet and salty elements: cereals, roasted hazelnut, sea salt whilst eating smoked salmon panna cotta with baked artichokes, caramelized leeks and hazelnut oil.

Curious about the rest of the menu? Check it out on Fragrantica.

Yours, Fran

 

Lisbon – here we come!

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Beauty, blog, city trip, experience, flavor, food, fragrance, Franziska Josteit, In-Imitable, Lisbon, nature, perfume, perfumery, scent, smell

Ohhh how much I was looking forward to have a little sunny vacation in these dark winterdays!

Good food, tasty wines and the best company… What else do you need?!?

We discover Lisbon for the next days with all its beauty.

I wish you already a great new years celebration!!! Let’s go for a fantastic 2018 😉

Yours, Fran

Do your own Rum at home!

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blog, Brum, cocktail, design, DIY, drink, experience, flavor, fragrance, Franziska Josteit, In-Imitable, innovation, marketing, multi-sensory, perfume, perfumery, rum, scent, smell, trend, whiskey

Bramsrum is a surprising innovation of the traditional spirits bottle. The BRUM bottle speeds up the aging process of the alcohol considerably and moves it from the distillers cellars to your living room. 

Distillates, such as rum and whiskey, grow in quality by prolonged aging in oak casks. During this process, the wood gives off its flavor and the most volatile compounds evaporate through the wood, called: ‘The Angels’ Share’. It is the evaporation of this “angels’ share” which makes the beverage become softer and rounder. By replacing part of the bottle with a section of oak the BRUM bottle combines the best of both worlds: the benefits of a bottle and the aging qualities of a barrel.

Another example of the DIY trend. Indeed, we can do it ourselves! Yours, Fran

3D architectural cakes… crazy delicious!

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3D, architecture, art, blog, cake, Chocolate, Dinara Kasko, flavor, fragrance, Franziska Josteit, In-Imitable, José Margulis, perfume, scent

Not because I’m hungry… no no… just because its so beautiful to look at 😉

Dinara Kasko’s sculptural cakes are carved from sheets of chocolate. What happend is that the multilayered, three-dimensional works of artist José Margulis have been transformed into tasty treats by architect-turned-patisserie chef Dinara Kasko.

“It had to be an installation-performance where the art was created by José Margulis and then transformed by me into an edible piece of art which would be later consumed – thus disappear,”

Beautiful visuals can already make me happy!!! Hope you too! Yours, Fran

Tippling Club’s new cocktail menu celebrates senses, not preferences

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blog, cocktails, design, flavor, fragrance, Franziska Josteit, IFF, In-Imitable, International Flavors and Fragrances, Joe Schofield, perfume, Restaurant, Ryan Clift, scent, Singapore, technology, Tippling Club

Eight years after it introduced Singapore to the possibilities of progressive cuisine and modernist cocktails, Tippling Club remains ahead of the curve.

For its latest drinks list, chef-owner Ryan Clift and head bartender Joe Schofield teamed up with perfume house International Flavors and Fragrances (IFF) to kick start the design process. Instead of relying on an expressed fruit peel to lay a final aromatic touch to an already designed cocktail, the duo wanted to begin with a scent – and quite literally lead customers by the nose.

Makes me hungry for more funky home creations 😉

Yours, Fran