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Eight years after it introduced Singapore to the possibilities of progressive cuisine and modernist cocktails, Tippling Club remains ahead of the curve.

For its latest drinks list, chef-owner Ryan Clift and head bartender Joe Schofield teamed up with perfume house International Flavors and Fragrances (IFF) to kick start the design process. Instead of relying on an expressed fruit peel to lay a final aromatic touch to an already designed cocktail, the duo wanted to begin with a scent – and quite literally lead customers by the nose.

Makes me hungry for more funky home creations 😉

Yours, Fran

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