air mask, Belgium, blog, BOON, Cocoa 5 Senses, Eau de Cocoa, edible perfume, EdT, fragrance, Franziska Josteit, In-Imitable, Inge Lijnen, Jan Kempeneers, Jenever Museum, Patrick Mertens, perfume, Peter De Cupere, scent, The Chocolate Experience
Peter de Cupere together with Jan Kempeneers of the Jenever Museum and BOON, the Chocolate Experience, have been working on the perfect composition for an ‘Eau de Cocoa‘: A fragrance that can be sprayed on the skin as an edible perfume. After pre-selecting the best cocoa ingredients, many testings via extractions and distillations and plenty smelling/ tasting sessions, there was finally Cocoa 5 Senses, consisting of pure natural ingredients.
Eau de Cocao has an alcohol percentage of 20% in order to ensure a stable shelf life for several months. The name “Cocoa 5 Senses” comes from the fact that this perfume touches all our 5 human senses.
Obviously, the belgian artist took the chocolate topic due to the well-known delicious Belgian fine chocolate tradition.
On top of the perfume, there is also a Cocoa 5 Air Mask created: a purifying mask with chocolate filters, demonstrating that we can also breath nice stuff instead of air pollution.
You can order the Eau de Cocoa here. Costs: 69€ per bottle.
Great artisanal hand-made perfume idea! Let’s have a sniff.